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Kims Gardens |
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Plants Grown in the Pacific Northwest for Pacific Northwest Gardens |
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Due to unseasonably cool growing weather this year, we too have experienced crop loss and slower than usual plant growth. Some of our plants have been removed from the “Growing” and “Available” lists and some dates when ready have slipped to the right. There’s still plenty of growing season remaining for most plants so don’t despair! |
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Herbs |
Updated:20 June 2010 |
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Available TBD
Anise Clusters of tiny white flowers produce licorice flavored seeds. Use leaves as garnish and seeds as flavoring for baked goods. Annual.
Catnip Plant is of the mint family, takes its name because of its attraction to cats. Young leaves and shoots also impart lemony-mintness to everyday cooking and to catnip tea.
Chives Thin leaves have a delicate flavor much like a very mild onion. Delicious in salads, flavoring in soups and omelets.
Cilantro – Coriander Plant is cilantro while the seeds are coriander. Leaves have distinctive flavor and are used as a garnish in salads and soups. Seed is used in meat and seafood dishes.
Dill Easy to grow herb. Green or dried seed clusters are used in making dill pickles. Fresh young leaves are used for flavoring salads, soups, meat and fish. |
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